WHY WORK WITH US
We offer a 5 days on, 2 days off schedule, ongoing trainings, and career development with opportunities to grow across our restaurant and wine store.
Perks & Benefits:
Performance based bonus
Daily staff family meals
Annual dental & medical insurance
Yearly training certifications
(WSET, Barista Training)
Stage opportunities (Externships at other restaurants)
Purchase discounts across our restaurant & bakery
Birthday benefits
Baked Goods For All
Baked Goods For All
Baked Goods For All
Baked Goods For All
Baked Goods For All
Baked Goods For All
VACANCIES
Head Chef (Pastry / Baker) Damansara Kim, Petaling Jaya
Job Description
We are looking for a pastry & baker head chef that can scale artisanal bread-baking & pastries that retains craftsmanship, quality, & accessibility. One who possesses the foresight on capacity optimisation, efficient oven schedules, & methodical planning.
In this role, you are instrumental in leading a young team of bakers & pastry chefs in creating a sustainable dialogue about artisanal bread-baking, comfort & technique-driven baked goods, as well as nurturing our bakers in developing their careers, participate in gearing our bakery from a single-store location to a multi-store brand, & develop processes that allow us to scale without compromising the artisanal qualities of a bakehouse. Of course, having prior experience of working in an artisanal bakery is a must.
More than just a seasoned bakers’ hand, you must also possess a desire for leadership & management – where your craft in baking is only as good as the hands that bake with you. You also aspire to change the industry for the better, paving career opportunities for those whose calling is in baking in this modern age.
You will be reporting directly to the management team.
Job Responsibilities
- Plan, organize, direct and run optimum day-to-day pastry & bakery sections.
- Increase production, assets capacity, and flexibility while minimizing unnecessary costs
- Responsible for production output, product quality, and on-time delivery/shipping
- Allocate resources effectively and fully utilize assets to produce optimal results
- Implement strategies in alignment with strategic initiatives and provide a clear sense of direction and focus
- Monitor operations and trigger corrective actions
- Share a trusting relationship with managers and team
- Assist with the recruiting, management, and development of production staff
- Collect and analyze data to find places of waste or overtime
- Commit to production safety procedures
- Develop KPI’s that track and optimize productivity, standards, and performance targets to ensure effective return on assets
- Address employees’ issues or grievances in partnership with HR
- Stay up to date with the latest production management best practices and concepts
Chef De Partie (Pastry / Baker) Damansara Kim, Petaling Jaya
Job Description
Your primary role as a CDP is to participate in service & supervise stations under your care.
You will be required to maintain strong hygiene standards, organization your station, minimize wastage & optimize your mise en place.
You will also be required to communicate at a high level in-service with other team members.
You will be reporting directly to the Sous Chef & Management.
Job Responsibilities
- Prepare a wide variety of goods such as cakes, cookies, pies, bread etc. following traditional and modern recipes
- Create new and exciting baked goods to renew our menus and engage the interest of customers
- Monitor stocks for baking ingredients such as flour, sugar etc. and make appropriate orders within budget
- Participate in the R&D execution assigned by your senior kitchen team.
- Bake different bread types, like enriched doughs, sourdough, focaccia
- Mix various ingredients to create fillings for cakes and pies (e.g. chocolate ganache, caramel sauce and fruits)
- Recommend recipes to renew menu and attract more customers (e.g. gluten-free or vegan desserts)
- Track food supplies and place orders, as needed
Chef De Commis (Pastry / Baker) Damansara Kim, Petaling Jaya
Job Description
As a Pastry/Baker Chef De Commis, this is your first taste of mastering the fundamentals of sourdough, viennoiserie & pastries. In this role, you will take a deep dive into mastery of techniques through repetition, maintaining consistency in the face of pressure, & learning how to be a team player. More than just being a workhorse, you will gain first-hand exposure of how team units collaborate & work.
Demonstrating genuine curiosity & tenacity on a daily basis will bring you to the next stage. You will be required to maintain strong hygiene standards, organization your station, minimize wastage & optimize your mise en place.
You will be reporting directly to the CDPs & Sous Chef.
Job Responsibilities
- Participate in the bread-mixing & making of sourdough breads in volume
- Prepare a wide variety of goods such as cakes, cookies, pies, bread etc. following traditional and modern recipes
- Participate in the R&D execution assigned by your senior kitchen team
- Monitor stocks for baking ingredients such as flour, sugar etc. and make appropriate orders within budget
- Ensure products are prepared to the highest quality set by the Company
- Maintain a lean and orderly cooking station and adhere to health and safety standards
Store Manager Office HQ
Job Description
Our Store Manager fulfills the role of ensuring our bakehouse becomes our community’s habitual place for breads & pastries.
In this role, you are instrumental in leading a young operations service team in creating a sustainable dialogue about tactical empathy, anticipatory initiatives & genuine warmth.
You will be involved in ensuring our teams can keep up in a fast-paced environment, whilst ensuring morale is high. More than just being a service veteran, you must also possess a desire for leadership & management – where your foresight & composure is paramount to the team’s success. You also aspire to change the industry for the better, paving career opportunities for those whose calling is in cookery in this modern age.
You will be working with peers across different business functions (marketing, finance, & management) in rolling out quarterly targets. You will be reporting directly to the management team. There is also career growth towards Partner capacity in our company.
Job Responsibilities
- Work with Store supervisors in managing day-to-day operations of our bakery.
- Maintain a fully-stocked inventory and order food supplies, as needed
- Manage dining reservations
- Arrange to have shifts covered (e.g. when employees take time off) • Help staff resolve on-the-job challenges
- Track daily costs and revenues
- Balance the cash register at the end of the shift
- Coordinate with suppliers as they deliver food product orders
- Ensure client satisfaction and gracefully handle any complaints
- Open or close the restaurant (when responsible for the first or last shift)
- Inform the next Store Manager about pending tasks
- Report maintenance and training needs
Front-of-House The Campus, Ampang
Job Description
In Front-of-House, you fulfill the role of creating memorable dining experiences for our guests on a daily basis. One who sees their role in the foodservice industry less about waiting tables or serving food, but more about building genuine connections & providing warmth.
You’re required to be quick on your feet, have infectiously positive energy and understands the difference between hospitality & service. More than just being bubbly, you’re a great situational thinker & a strong team player.
You’ll be reporting to our Captains & Manager.
Job Responsibilities
- Execute service sequence according to assigned stations
- Engage guests & deliver hospitality in addition to running service
- Participate in pre-service setup & post-service close down of premise
- Participate in daily meetings & offer insight contributions
- Introduce & recommend menus to guests
- Upsell & cross-sell items accordingly
Intern (Pastry / Baker / FOH) Damansara Kim, Petaling Jaya
Job Description
This is your chance to have first-hand exposure as to how hospitality & culinary is approached in a professional setting. Earn invaluable insights that will set you up for success in kickstarting your career in the industry. More than just being a workhorse, as an intern, you are thrust into a participatory experience with our teams in delivering a memorable dining experience to our guests. You provide a youthful boost of enthusiasm, abundant curiosity, & a hunger to learn. An internship in our place is a chance for you to be developed and nurtured further beyond your internship.
Job Responsibilities
- Learn bakery fundamentals with everything made by hand
- Learn operations of a small production kitchen
- Exposure to a professional kitchen setting
- Master sourdough
